Coffee for Banquet Centers
A full ballroom wants coffee the moment dessert lands. Banquet centers and caterers need it fast, hot and the same from the first cup to the last, without a crew brewing pot after pot behind the kitchen doors. We supply the coffee, tea and supplies on a standing schedule, and the liquid concentrate that turns a banquet coffee service into a pour.
Liquid Coffee Concentrate
King liquid coffee extract is a 30:1 concentrate in ½-gallon bag-in-box. One gallon makes 31 gallons of coffee, about 992 six-ounce cups per case: no grounds, no brew cycles, and the same cup at the first table and the last. Built for liquid coffee dispensers.
King Premium Sumatra Blend
Full-bodied regular coffee.
King Premium Colombian Decaf
The decaf, from the same system.
What Else We Supply
Brewed coffee
Crazy Fresh and King Coffee fractional packs sized to your urns and brewers, plus LavAzza and Segafredo.
Tea & iced tea
Mighty Leaf, Harney & Sons and Steep by Bigelow, plus freshly brewed iced tea.
Hot cocoa
LavAzza Cioccolato, Italian-style.
Syrups, filters & cleaners
1883 Maison Routin syrups and the supplies that keep it all running, on the same delivery.
Equipment That Fits
High-volume drip brewers and servers from BUNN, FETCO, Wilbur Curtis and Service Ideas, and push-button machines from Schaerer and Cimbali for espresso stations, installed, serviced and financed by us.
The Wine Book, in Michigan
For Michigan banquet centers, the same rep handles the wine list: producers from Italy, France, Germany, Portugal, Spain, New Zealand and the United States. See the wine book