Coffee for Restaurants
The last thing a guest tastes is the coffee. We build restaurant coffee programs that hold up through brunch rush and after-dinner espresso, with product on a standing order and the equipment to brew it.
What We Supply
Coffee & espresso
Crazy Fresh Coffee, roasted in small batches in Michigan, and our King Coffee blends, plus LavAzza and Segafredo.
Tea & iced tea
Hot tea service from Mighty Leaf, Harney & Sons and Steep by Bigelow, and freshly brewed iced tea.
1883 Maison Routin syrups
For coffee drinks and the bar.
Filters & cleaners
On the same delivery.
A chef’s blend
Create a house blend built around your menu. Custom Blends
Equipment That Fits
Espresso machines from Cimbali and Faema, and drip brewers from BUNN, FETCO and Wilbur Curtis, installed, serviced and financed by us.
The Wine Book, in Michigan
For Michigan accounts, the same rep handles the bar list: producers from Italy, France, Germany, Portugal, Spain, New Zealand and the United States. See the wine book